Slow Cooker Ribs With Homemade BBQ Sauce

Landscaping has really been booming this week so hubs and I both have been putting in 12 hour days.  The first half of my day, of course, being spent working at the stable then doting on the new addition to the family, Patron Viho (Fresian Percheron Cross), after I clock out.


Our Horse, Patron Viho

 My slow cooker this week has been a life saver and I've got this homemade bbq sauce thing down.  Ribs are good after 6 hours but will fall off the bone at 8 :)

 

Slow Cooker Ribs With Homemade BBQ Sauce

 

3-4 lbs ribs

1 c ketchup

1/2 c water

3 tbs vinegar

3 tbs worcestershire

1 tsp dijon mustard

3 tbs molasses or agave nectar

1 1/2 tsp garlic powder, divided

1 1/2 tsp onion powder, divided

 

Preheat oven to 350. Sprinkle ribs with 1/2 tsp each garlic and onion powder.  Bake for 30 mins, flipping once halfway through.  Heat rest of ingredients in small saucepan ten minutes until slightly thickened, stirring.  Place ribs in slow cooker, cover with sauce.  Cook on low for 6-8 hours.

 

Tweaked from All Recipes